Serve this festive dip with baked artichoke leaves or pita chips! Perfect appetizer for the big game!
Directions In a small sauté pan over medium high heat add butter and Leeks. Cook until Leeks are very tender. Set aside to let cool.
Add artichokes, peppers, cheese, mayonnaise and cooled leeks to food processor or blender. Pulse until dip is smooth and well combined.
Serve with Ocean Mist Baked Artichoke leaves. Refrigerate any left over.
Recipe courtesy of Ocean Mist Farms, Adrienne Meier – www.oceanmist.com