Fall 2008

The holidays have arrived at Lucky, and that means a time to celebrate with the season’s bountiful fall food harvest. Featured in this issue of In Good Taste are antioxidant-rich fruits, vegetables and herbs that find their way into “ghoulish” or family holidays. Recipes for quick, comforting meals on a cool autumn night (Creamy Butternut Squash and Bacon Pasta, anyone?) can soften the stress of the holiday dither. It also means holiday baking and opening the oven to delectable cookies, coffee cakes and breads to enjoy at home or give as edible gifts. You’re sure to find your holiday needs in-store, and we hope you enjoy preparing our featured recipes. We wish you the happiest, most flavorful holiday season ever!