December 8
Whether it's a holiday or everyday, we need to handle food safely to protect our family and friends from foodborne illness. Nothing ruins a meal or shuts down a party faster than food that has spoiled. Food handled safely keeps its flavor and texture, allowing us to enjoy it longer.
Additional Resources
| 20081208_top_10_food_safety_web1.pdf | |||
Last Updated Thursday, September 09, 2010 - 03:11 AM.
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