Lucky Featured Recipe

Abuela's Menudo

Yield: 10-15 Servings
Prep Time: 30-45 min.
Cook Time: 3-4 hrs.
ingrediants

Ingredients

What You'll Need
  • 4 pounds Rumba® beef scalded tripe
  • 4 pounds Rumba® beef honeycomb tripe
  • 12 California chilies or 5 chilies anchos
  • 6 garlic cloves (4 for meat and 2 for chile mix)
  • 1 medium onion
  • 7 cups hominy (optional)
  • 4-5 tablespoons salt
  • Garnishes: onion, cilantro, radish, lemon, oregano
directions

Directions

What To Do
  1. Cut the honeycomb and scalded tripe into 1-inch squares.
  2. Combine the tripe with the onion, 4 garlic cloves and salt in a large stockpot with 6 quarts of water. Bring to a boil and lower to a simmer.
  3. Simmer the tripe until tender, about 2 hours.
  4. De-vein the California chilies and boil until soft.
  5. Blend chilies with 2 garlic cloves.
  6. Add chilies mix to pot.
  7. Add hominy at this time.
  8. Add 2 quarts of water if needed.
  9. Boil with the chilies sauce for about 40 minutes.
  10. When meat is soft to touch, it’s done.
  11. Serve with garnishes.