Lucky Featured Recipe


Yield: 4 Servings
Prep Time: 20 min.
Cook Time: 1 hr.


What You'll Need
  • 2 pounds Rumba® beef tripas, cut in 2” x 4” strips
  • 2 tablespoons olive oil
  • 1 tablespoon achiote powder
  • 1 gallon salted water
  • 2 tablespoons aji chili powder
  • 1 cup vinegar
  • Salt to taste


What To Do
  1. Rinse tripas well with running water. Place in a pot with salted water and boil until tender, about 30 minutes.
  2. Meanwhile, heat the oil, chili powder and achiote powder gently. Remove from the heat and allow to steep. When cooled slightly, add the vinegar.
  3. When tripas are tender, drain and gently dry. Toss with spice, oil and vinegar mixture.
  4. Fry or grill until golden brown and crisp.
  5. Serve with home-fried potatoes or boiled lima beans (habas sancochadas).